Friday Night is Pizza Night - we're doing our part to save the earth!
Our first pizza of the evening had Eden Organic Pizza Sauce (from Nature's Pharm), Peppers from the Cooley Family Farm, our own basil, and some of the leftover fresh mozzarella. We made another lovely pizza, with purple peppers, purple basil, and chicken sausage from Trader Joe's, but somehow it disappeared before I could get a picture.
So here's picture of Thursday night's dinner - Swiss Pumpkin from Ruth Reichl's recipe. It's bread and cheese and cream and eggs baked inside a pumpkin, then mixed with the baked pumpkin when it's dished out. It's insanely easy - the hardest part was finding a small enough pumpkin.